Grilled Squash by James Speed Hensinger
Extremely easy and simple. Good for entertaining.
- Zucchini - 4 to 8 inches long
- Yellow Squash - 4 to 8 inches long
- Cooking Oil Spray
- Tarragon - dried
- Garlic Powder
- Cayenne Powder
- Trim stems on squash, retaining as much as possible. (The stems are very flavorful.)
- Cut lengthwise into two pieces.
- Place on plastic wrapped plate cut side up.
- Spray cut side with cooking oil spray.
- Sprinkle with herbs, salt and pepper.